Reheating Instructions (Optional)
This product is fully cooked and ready to eat. It may be consumed hot or cold.
The following reheating methods are provided as a guide to improve serving temperature and eating quality. Heat gently until warmed through. Avoid overheating, as this may affect texture and moisture. More Better Barbecue low ‘n’ slow products are designed for convenience and quality—reheat using your preferred method below.
1. Oven Method
Preheat oven to 150–160°C. Place product in an oven-safe dish, cover to retain moisture, and heat for 15–30 minutes or until warmed through.
2. Slow Cooker Method
Place product in a slow cooker with a small amount of added moisture (e.g. stock or sauce). Heat on low until warmed through.
3. Microwave Method
Place product in a microwave-safe container, cover, and heat in short intervals, stirring or repositioning as needed, until warmed through.
4. Steam Method
Place product in a steamer or covered container over simmering water and heat until warmed through.
5. Sous Vide Method
Place sealed product in a water bath at approximately 75–78°C and heat until evenly warmed.
6. Stovetop Method
Place product in a pan over low heat with a small amount of liquid. Stir occasionally until warmed through.
7. Grill Method
Wrap product in foil with a small amount of liquid and heat over medium-low heat until warmed through.
8. Hot Water Method
Submerge sealed packaging in hot (not boiling) water until product is warmed through.
Food Safety Guidance (Best Practice)
For best practice, reheat rapidly and ensure the product is heated evenly throughout before serving.
Where a thermometer is used, a temperature of approximately 75°C (167°F) indicates the product is thoroughly heated.